There’s been a recent surge in the use of psilocybin, leading to an influx of magic mushroom products on the market, akin to the cannabis industry. While dried mushrooms continue to be a favored choice, mushroom chocolate bars are gaining traction due to their diverse range and palatable means of consumption.
Beyond the delicious flavor of chocolate, what unique benefits do magic mushroom chocolates bring? Could the fusion of these two elements generate an experience surpassing that of consuming dried magic mushrooms by themselves?
Key Points:
- The incorporation of cacao in chocolates and shrooms has a rich history dating back several millennia.
- The psilocybin in shrooms instigates the psychedelic effects associated with consuming a mushroom chocolate bar.
- Chocolate mushrooms decrease the likelihood of nausea and enhance the overall flavor of the shrooms.
The Evolution of Shrooms and Chocolate
Both magic mushrooms and cacao share deep-rooted history, their journeys intertwined with human encounters across varying cultures and eras. Their profound influence on the food system, spirituality, intellect, and physical health has been recognized by past and present generations. Some even speculate that magic mushrooms existed in prehistoric times, potentially playing a role in human evolution. They are believed to have held significance in the arts of African and European civilizations many millennia ago.
The narrative of cacao spans over 5,000 years, initiated with its cultivation in South America. Valued by the Aztec, Mayan, and other ancient civilizations for their alleged health-promoting properties, both magic mushrooms and cacao have evolved into essential elements of domestic life and holistic practices. Their combination in products like magic mushroom chocolate offers a unique advantage for those passionate about natural health and wellbeing.
Cacao is a tall evergreen tree that predominantly prospers in equatorial regions like South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” grows directly from the tree trunk, each holding 20 to 60 cocoa beans. Cacao transforms into cocoa after the fat is separated from the ground beans. The resultant
Cacao amplifies the effects of psychedelic mushrooms as it acts as a vasodilator. This term refers to its ability to widen blood vessels and lower blood pressure. When psychedelic mushrooms are consumed, this elevated blood circulation aids the body in absorbing the active ingredients of the substance more efficiently.
What Advantages Does Whole Bar Shroom Chocolate Offer?
Reduces the Risk of Nausea
Nausea is a frequent side effect of consuming magic mushrooms, largely attributed to their chemical composition and the user’s physical and psychological condition. Some suggest that components like chitin in mushrooms lead to this discomfort. Opting for chocolate-based shrooms can significantly lessen the likelihood of experiencing nausea.
Enhanced Digestibility
Compared to their dried counterparts which can be tough to chew, shroom edibles exhibit better digestibility. While some individuals use methods like Lemon Tek or brewing mushroom tea to address this, chocolate serves as a more appealing alternative because it aids digestion and delivers a palatable flavor.
Improved Taste Sensation
Infusing mushrooms with chocolate offers a delectable solution to the typically bitter taste of raw mushrooms. These infusions not only help prevent early onset of nausea or vomiting, but also enhance the overall eating experience with their delightful flavor.
Facilitates Microdosing
Magic mushroom chocolate bars allow for easy and fashionable microdosing, aligning with the rising trend of microdosing. If you’re seeking the therapeutic benefits of psilocybin without hallucinogenic effects or lengthy shamanic practices, microdosing with chocolate mushrooms presents an ideal solution.
How to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, in small or large quantities, is not the only method to experience their effects. You can also reap their benefits by integrating them into simple recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, nuts, or fruity pebbles |
| Instructions: Gather your ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and optionally, a pinch of salt in a medium saucepan. Over medium-low heat, blend the ingredients until the chocolate melts and the concoction becomes smooth. | Method: In a double boiler, combine the chocolate bar, maple syrup, and coconut oil. Stir continuously. Once the chocolate mixture is melted, turn off the heat and gently incorporate the reishi and lion’s mane powders. Test the sweetness of the mixture and add more maple syrup to your liking. Optionally, you can sprinkle dried rose petals, nuts, or fruity pebbles in the silicone mould before pouring in the chocolate mix. Allow the moulds to chill in the refrigerator for approximately 30-45 minutes until the chocolate sets. Carefully remove the hardened mushroom-infused chocolates from the mould. Store the chocolates in the fridge for future consumption, or enjoy them immediately. |
Conclusion
Magic mushroom chocolate bars provide a unique and more enjoyable way to ingest shrooms, elevating the overall experience. You can conveniently obtain these delightful edibles from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These enticing treats promote exploration and pleasure, whether eaten as is or incorporated in creative recipes.
or used in imaginative recipes.
Frequently Asked Questions
Is it possible to consume chocolate mushrooms sublingually?
Sublingual administration, compared to traditional ingestion techniques, facilitates quicker absorption of psilocybin into the bloodstream. This method is straightforward, non-invasive, and well-tolerated by the body. It bypasses initial metabolic processes and ensures speedy distribution throughout the body.
Golden Teacher (GT) mushrooms are commonly used in mushroom chocolates. The GT shroom, a classic strain of P. cubensis in the magic mushroom fungal kingdom, is preferred by many enthusiasts for its reputed effects. Although lab tests often classify GT as having average potency, it’s not advisable to underestimate its potential based solely on this factor. The dosage is the key determinant of your psychedelic trip with shrooms. Even a strain with average potency can induce a full psychedelic trip when consumed in high amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates usually incorporate the Golden Teacher (GT), a quintessential strain
P. cubensis holds a significant status among magic mushrooms. Though it’s often rated as moderately potent after laboratory testing, it’s important not to undervalue its potential based solely on this rating. The dosage is the ultimate determinant of the intensity of your psychedelic journey with shrooms. Therefore, even if a strain has mediocre potency, consuming it in large amounts can still lead to a deeply profound psychedelic experience.
Do shroom chocolate bars differ from functional mushroom chocolate bars?
Although both are types of mushroom-infused chocolates, their compositions are notably different. Shroom chocolates contain psychedelic mushrooms known for their hallucinogenic effects. In contrast, functional mushroom chocolate bars include varieties such as Lion’s Mane, which are praised for potential health benefits, including immune system enhancement.
Can I find vegan or gluten-free shroom chocolates?
Yes, there is an extensive selection of magic mushroom chocolates tailored to various dietary needs. These include vegan, gluten-free, and sugar-free options, along with a wide array of unique flavours that extend beyond the traditional milk and dark chocolate choices.
Does shroom chocolate last for a year?
When stored in an airtight container and kept in a cool, dark location, mushroom-infused chocolates can maintain their quality for a time span of six months to a year.
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